1- 2 Liter Soda Bottle
A sharp knife
Candy Thermometer
Cut top off of 2 liter soda bottle right where it starts to narrow
Ingredients:
1 cup water
1 cup sugar
2 cups cool water
1 tsp. active dry yeast
Bring 1 cup water to boil
Dissolve sugar in boiling water
Dissolve completely, remove from heat
Stir in 2 cups cool water, stir well
Check the temp of the sugar to make sure it is no hotter than 90 degrees...if so, let it cool
Add 1 tsp. active dry yeast
No need to mix
Put syrup into the bottom part of bottle and turn cut top of bottle into the bottom
It's ready to set outside
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